Food
- Dairy Products and Analogues
- Edible ice, including sherbet and sorbet
- Fats and oils, and fat emulsions
- Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
- Confectionery
- Cereals and cereal products derived from cereal grains, roots and tubers, pulses, legumes, and pith or soft core of palm tree
- Bakery products
- Meat and meat products, including poultry and game
- Fish and fish products, including mollusks, crustaceans, and echinoderms
- Eggs and egg products
- Sweeteners, including honey
- Salts, spices, soups, sauces, salads, and protein products
- Foodstuffs intended for particular nutritional uses
- Beverages, excluding dairy products
- Standardised Food Products
- Indian Sweets and Indian Snacks & Savouries products
- Nutritional Value
- Sensory analysis
- Fatty acid profiles of oils and Fats
- Amino acid profile
- Vitamin Analysis
- Allergens Testing
- Food Additives and Preservatives
- Synthetic Colour and Illegal Dyes
- Residual Pesticides
- Veterinary Drug Residues (Antibiotics)
- Heavy Metal
- Natural occurring toxic substances Mycotoxins
- GMO Testing
- Melamine
- Microbiological tests
- Organic contaminations
- Residual Solvents
- Color & Overall migration (Packaging Material)
- Glycemic Index
- Enzyme Activity
- Shelf Life Studies (Accelerated and Real-Time)
- Anti Oxidants
